A woman’s kitchen claiming tradition, generosity, and a little creative fantasy.
Purely traditional French-style proposals, others regional, and some “signature” dishes linked to the market of the moment and Marie-Christine’s desires.
Tickets (€9.50 to €17.50)
Foie gras, game terrine and its sweet and sour quetsch sweet
rabbit rillettes with mirabelle plum
Declination of Munster-based starters and smoked sausages from Alsace
Dishes (from 16€ to 23€)
Duck breast with fresh apricots
Lamb steak “south” version
The beef and fish of the moment
Sauerkraut with 5 meats, roast shank and salted turnips,
Desserts (from 7€ to 10€)
Light mille-feuille with seasonal fruits
homemade iced soufflé with Marc de Gewürzt
Cups made with sorbets Auberge style
• • • • Market map
Menus : starter + main course from 19€ to 29€ (depending on products) Children’s formula : dish + ice cream 13€
Varied wine list, sweet prices, selected wines with heart.